Chemical company BASF will present its sustainability practices in the food value chain at the Green Business Conference. According to the statement made by BASF, at the conference that will be held at Istanbul Swissotel the Bosphorus on 17-18 September 2014 and where BASF Sustainability Practices – Nutrition and Health Department Director Kristina Gräper will attend as the main session speaker, titled "Sustainability Practice in the Food Value Chain". will make the presentation.
Volker Hammes, BASF Turkey, Middle East and North Africa Region President and CEO of BASF Turkish Chemicals; He will take place as a speaker at the "Business World Leaders Discuss New Parameters" session.
Based on the global mega-trends and its core competencies of innovation power and customer focus, BASF has recently determined its new and long-term corporate purpose: “We create chemistry for a sustainable future.” continues its efforts towards innovation in the light of its motto.
Supported by BASF as a solution partner, the Green Business Conference will take place in its 5th year with the theme of “Time for Change”. At the conference, the leading names of the business world and the world on sustainability will come together to create new ideas for a more sustainable development. Many important issues such as sustainable supply chain management, sustainable living spaces, and green employment transformation will be discussed.
Source : AA